Recipe for Cinnamon Roll Cookies


    Cinnamon Roll Cookies

    1 1/2 cups granulated sugar
    1 cup vegetable shortening, chilled
    2 eggs
    1 cup milk
    4 teaspoons cream of tartar
    2 teaspoons baking soda
    1 teaspoon salt
    5 cups all-purpose flour
    1 teaspoon vanilla extract

    3/4 cup brown sugar, mixed with cinnamon
    1 tablespoon cinnamon

    Preheat oven to 400 degrees F.

    Cream sugar and shortening. Add eggs and milk. Beat well. Add sifted dry ingredients. Mix well; chill for one hour.

    Roll out on floured surface. Sprinkle with sugar/cinnamon. Roll as for a jellyroll. Slice and bake for about 8 to 10 minutes.