Category - Cookies

HAWAIIAN CHOCOLATE CHIP COOKIES

    Hawaiian Chocolate Chip Cookies

    Yield: 36 large cookies

    1 cup butter-flavored shortening
    3/4 cup granulated sugar
    3/4 cup firmly packed brown sugar
    1 egg
    1 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/8 teaspoon salt
    2 cups quick oats
    1 cup shredded coconut
    1 cup macadamia nut bits
    1 cup semisweet chocolate chips

    Preheat oven to 325 degrees F.

    In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla extract; beat well.

    Sift flour with baking powder, baking soda and salt; gradually mix into creamed mixture. Stir in remaining ingredients. Shape into 1 1/2-inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned.


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