ORANGE BALLS

Orange Balls

1/2 cup margarine, softened
1 (16 ounce) box confectioners' sugar
1 (6 ounce) can frozen orange juice, thawed
1 (12 ounce) box vanilla wafers, crushed
1 (6 ounce) package coconut
1 cup pecans, finely chopped

Mix all ingredients except pecans. Shape into small balls and roll immediately in pecans. Let stand in refrigerator for 3 hours.

Store in an airtight container in the refrigerator. Freezes well.

Yields 60 orange balls.