Recipe for Sangria



    1 orange, thinly sliced
    1 lemon, thinly sliced
    1/4 cup superfine sugar
    1/2 gallon red Burgundy
    1/2 cup orange-flavored liqueur
    2 bay leaves
    1/2 cup brandy
    1 quart club soda

    Combine and marinate overnight the orange, lemon, sugar, red wine, liqueur and bay leaves. Add the brandy. Just before serving, add club soda and some ice.