Category - Cookies

QUICK ELEPHANT EARS

    Quick Elephant Ears

    1 (16 ounce) loaf frozen white bread dough
    1/3 cup granulated sugar
    1 teaspoon cinnamon
    Cooking oil for shallow frying

    Thaw bread dough according to package directions, cut into 12 pieces.

    In a small bowl, stir together the sugar and cinnamon and set aside.

    On a lightly floured surface, roll out each piece of dough to form a 1/8- to 1/4-inch thick oval.

    In a heavy skillet, heat oil (1/2 inch) over medium high heat. Fry bread ovals 1 to 2 pieces at a time, in shallow hot oil about 45 to 60 seconds per side or till bread ovals are brown.

    Remove with tongs and drain on paper towels. Sprinkle with cinnamon/sugar over the fried bread. Keep in oven while frying the remainder dough.

    6 servings - 12 ears


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z