Recipe for Daiquiri Salad
Fourth Of July

DAIQUIRI SALAD

    Daiquiri Salad

    8 ounces cream cheese, softened
    2/3 cup sour cream
    1 large can frozen strawberry daiquiri mix, thawed
    1 (4 ounce) box instant lemon pudding
    1 (15 ounce) can crushed pineapple, drained
    8 ounces Cool Whip, thawed

    Mix all ingredients well, and pour into an 8-inch square pan. Cover with plastic wrap and freeze.

    Remove from freezer 15 minutes before serving. Cut and serve.


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