COWBOY BANNOCKS

Cowboy Bannocks

2 rounded teaspoons baking powder
1/2 teaspoon salt
2 cups all-purpose flour
1 generous tablespoon shortening
Water

Mix baking powder, salt and flour. Blend in shortening. Add enough water to make a stiff dough, about 1/2 cup. Cut off in chunks and press to about 1/2-inch thickness on lightly greased frying pan. Cook until golden brown.

Serves 4.