Recipe for Cowboy Barbecued Ribs
Cowboy Recipes


    Cowboy Barbecued Ribs

    5 pounds pork spareribs
    1 cup water
    1/3 cup butter or margarine
    2 tablespoons fresh lemon juice
    1/4 cup dry mustard
    1/4 cup chili powder
    1 tablespoon granulated sugar
    1 tablespoon paprika
    2 teaspoons salt
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1/4 teaspoon cayenne pepper

    Place spareribs on broiler pan. Cover with foil. Roast at 400 degrees F. for 1 1/2 hours.

    Meanwhile, combine remaining ingredients in medium saucepan; mix well. Bring to a boil. Reduce heat; simmer for 30 minutes. Brush sauce on ribs. Broil 5 inches from heat for 7-10 minutes on each side. Serve ribs with additional sauce.

    Servings: 6

    Nutrient Information per Serving: Calories: 706 Protein: 45 Fat: 55 Sodium: 1126 Cholesterol: 204