Recipe for Cowboy Beans And Rice
Cowboy Recipes


    Cowboy Beans and Rice

    Yield: 4 servings

    1 tablespoon vegetable oil
    1 medium onion, chopped
    1 medium size green bell pepper, chopped
    3 cups cooked rice
    2 (15 to 16 ounce) cans pinto beans, drained and rinsed
    3/4 cup barbecue sauce

    Heat oil in large skillet over medium-high heat until hot. Add onion and green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.

    NOTE: Add 1/2 pound sliced smoked sausage or 4 frankfurters, sliced for a meaty main dish.