COWBOY CASSOULET

Cowboy Cassoulet

8 chicken drumsticks, skin removed
8 ounces low-fat smoked sausage, sliced
2 (16 ounce) cans barbecued baked beans
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans, rinsed and drained
1 3/4 cups frozen baby lima beans, thawed
1 1/2 cups chopped onions
1 (8 ounce) can tomato sauce
1 1/2 cups broken corn tortilla chips, crushed

Heat oven to 375 degrees F. Have a shallow 3-quart baking dish ready.

Mix all of the ingredients except corn chips in baking dish. Cover and bake 1 hour. Uncover, sprinkle with chips and bake, uncovered, 15 minutes longer or until the chicken is cooked through.