Recipe for Cowboy Corn Relish
Cowboy Recipes


    Cowboy Corn Relish

    10 ounces frozen corn, thawed
    1/4 cup diced red onion
    1/2 small green bell pepper, diced
    1 jalapeno pepper, seeds and pulp discarded, diced
    1 (2 ounce) jar diced pimentos
    3 tablespoons light molasses
    4 tablespoons cider vinegar
    1/2 teaspoon dry mustard

    Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days.

    Makes about 2 cups.