Recipe for Chuck Wagon Goulash
Cowboy Recipes


    Chuck Wagon Goulash

    Yield: 12 servings

    2 pounds ground beef
    1 tablespoon oil
    1 large onion, chopped
    1/4 cup cilantro, chopped fine
    2 celery stalks, chopped
    4 large tomatoes, chopped
    3 jalapeno peppers, chopped
    2 cans red beans, drained
    1 (10 ounce) package spaghetti, cooked
    1 tablespoon cayenne pepper
    Salt to taste
    Pepper to taste
    1 tablespoon chili powder
    2 cups Parmesan cheese

    Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.

    Add beans, tomatoes, cilantro, jalapenos, spaghetti and seasoning; place in a 9 x 13-inch casserole. Bake at 350 degrees F until hot and bubbly.

    Grated cheese may be sprinkled over the top the last 15 minutes of baking.