Category - Appetizers... Dips & Spreads

BEST CRAB DIP I'VE EVER TASTED

    Best Crab Dip I've Ever Tasted

    From the kitchen of Nancy Chaney

    I have requests for this recipe every time I take it to any gathering.

    1 package SHREDDED crab meat - squeeze out liquid
    1/2 cup sour cream
    1/2 pound Velveeta cheese
    4 ounces cream cheese
    1 small can sliced mushrooms, drained

    Combine cream cheese and sour cream. Add to melted Velveeta. Add mushrooms and crab meat. Keep warm in crockpot.

    Serve with Ritz crackers.


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Title: Best Crab Dip I've Ever Tasted
Category:  Appetizers... Dips & Spreads
Best Crab Dip I've Ever Tasted

From the kitchen of Nancy Chaney

I have requests for this recipe every time I take it to any gathering.

1 package SHREDDED crab meat - squeeze out liquid
1/2 cup sour cream
1/2 pound Velveeta cheese
4 ounces cream cheese
1 small can sliced mushrooms, drained

Combine cream cheese and sour cream. Add to melted Velveeta. Add mushrooms and crab meat. Keep warm in crockpot.

Serve with Ritz crackers.



Recipe for Best Crab Dip I've Ever Tasted - goodcooking.com