Category - Beef

CALIFORNIA TAMALE PIE

    California Tamale Pie

    1 pound lean ground beef, browned
    3/4 cup yellow cornmeal
    1 1/2 cups milk
    1 egg, beaten
    1 envelope chili seasoning mix
    1 tablespoon seasoned salt
    1 (16 ounce) can diced tomatoes
    1 (16 ounce) can whole kernel corn, drained
    2 1/4 ounces sliced ripe olives, drained
    1 cup Cheddar cheese, grated

    Stir together cornmeal, milk and egg. Add remaining ingredients, except cheese. Pour into crockpot, cover, cook on HIGH for 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.


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