Category - Beef

BEEF BURGUNDY, CROCK POT #1

    Beef Burgundy

    1 can condensed golden mushroom soup
    3/4 cup burgundy
    1/4 cup quick-cooking tapioca
    1 teaspoon dried thyme, crushed
    1/4 teaspoon pepper
    3 medium carrots, cut into 1-inch pieces
    1 large onion, cut into thin wedges
    1 1/2 pounds lean beef stew meat, cut into 3/4-inch cubes
    8 ounces fresh mushrooms
    Hot cooked noodles

    Stir together the soup, burgundy, tapioca , thyme and pepper in a crockpot. Add the carrots and onion. Top with the stew meat and mushrooms. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

    Serve over hot cooked noodles.

    Makes 6 servings.


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Title: Beef Burgundy, Crock Pot #1
Category:  Beef
Beef Burgundy

1 can condensed golden mushroom soup
3/4 cup burgundy
1/4 cup quick-cooking tapioca
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
3 medium carrots, cut into 1-inch pieces
1 large onion, cut into thin wedges
1 1/2 pounds lean beef stew meat, cut into 3/4-inch cubes
8 ounces fresh mushrooms
Hot cooked noodles

Stir together the soup, burgundy, tapioca , thyme and pepper in a crockpot. Add the carrots and onion. Top with the stew meat and mushrooms. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

Serve over hot cooked noodles.

Makes 6 servings.



Recipe for Beef Burgundy, Crock Pot #1 - goodcooking.com