Recipe for Tamale Casserole Supreme
Crock Pot

TAMALE CASSEROLE SUPREME

    Tamale Casserole Supreme

    Yield: 6 servings

    1 pound ground beef
    1/2 pound chorizo (Mexican sausage)
    1 (14 1/2 ounce) can whole kernel corn
    1 can Ro-Tel, cut up
    3 1/2 ounces sliced black olives
    1 tablespoon seasoning salt
    1 package taco seasoning mix
    1 egg, well beaten
    1 1/4 cups milk
    3/4 cup cornmeal
    1/2 cup cheese, grated (Monterey jack and Cheddar)

    Brown the ground beef and chorizo together.

    Drain most of the fat off.

    Pre-mix the egg, milk and cornmeal.

    Put all the other ingredients, except the cheese, into the crockpot (including the meats). Mix them thoroughly. Put the egg-milk-cornmeal mixture on top. Cook for 5 to 6 hours on HIGH or 10 to 12 hours on LOW.

    About 5 or 10 minutes before serving, cover the top with the grated cheese.


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