Recipe for Corn Chowder
Crock Pot

CORN CHOWDER

    Corn Chowder

    3/4 cup chopped onion
    2 tablespoons butter or  margarine
    1 cup frozen hash brown potatoes
    1 cup diced cooked ham
    1 (10 ounce) package frozen corn
    1 cup cream style corn
    1 can cream of mushroom soup (undiluted)
    2 1/2 cups milk
    Salt
    Black pepper
    Parsley flakes

    Combine onion, butter, potatoes, ham, frozen corn, cream style corn, cream of mushroom soup and milk in crockpot. Cover and cook on HIGH for 4 to 5 hours. Salt and pepper to taste. Garnish with parsley flakes.

    Serves 8.