VENISON CHILI, CROCK-POT VERSION

Venison Chili

1 pound ground venison
1 onion, chopped
1 clove garlic, minced
1 tablespoon Worcestershire sauce
2 cups tomato juice
1 can tomato sauce
1 can whole kernel corn
1 can pinto or kidney beans
1 envelope chili mix

Brown meat, onion and garlic in skillet. Put in crockpot along with all other ingredients. Cook on LOW setting for 6 to 10 hours or overnight.

This recipe can be doubled easily.