Recipe for Cocoonut Cream Surprise Dessert
Desserts

COCOONUT CREAM SURPRISE DESSERT

    Coconut Cream Surprise Dessert

    60 Ritz crackers
    1 1/4 sticks butter or margarine
    1/2 gallon vanilla ice cream, softened
    2 boxes coconut cream instant pudding
    1 cup milk
    1 (4 ounce) small container Cool Whip
    Coconut

    Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan. Bake at 375 degrees F. Let cool.

    Mix ice cream, pudding and milk; pour over crumb mixture. Refrigerate for 1 hour.

    Cover completely with Cool Whip. Sprinkle with coconut. Keep in refrigerator.