Recipe for Margarita Sorbet


    Margarita Sorbet

    Makes about 8 servings

    1 envelope unflavored gelatin
    2/3 cup granulated sugar
    2 cup cold water
    3/4 cup lime juice
    1/3 cup tequila
    3 tablespoons triple sec

    In saucepan, mix gelatin with sugar, blend in 1 cup of the water. Let stand 1 minute. Stir over low heat until gelatin dissolves completely. Stir in remaining water and rest of ingredients. Freeze in 9-inch pan until firm (4-5 hours) Process (1/2 at a time) in food processor until smooth. Freeze in pan until firm (about 2 hours).