Category - Desserts

WATERMELON SHERBET

    Watermelon Sherbet

    Yield: 8 servings

    5 cups seeded and cubed watermelon
    3/4 cup granulated sugar
    1 tablespoon lemon juice
    1 envelope unflavored gelatin
    1/4 cup water
    12 ounces evaporated milk

    Combine watermelon, sugar and lemon juice; cover and chill 30 minutes.

    Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside.

    Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over medium heat, stirring until gelatin dissolves; remove from heat.

    Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufacturer's instructions.


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