Category - Beef

BARBECUE SHORT RIBS, CROCKPOT VERSION

    Barbecue Short Ribs

    3 to 3 1/2 pounds beef short ribs
    1 tablespoon Dijon-style mustard
    1 garlic clove, crushed
    2 tablespoons honey
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 cup bottled hickory smoked barbecue sauce
    2 tablespoons cornstarch
    2 tablespoons cold water
    Cooked noodles

    Place short ribs in crockpot.

    In medium bowl, combine mustard, garlic, honey, salt, pepper and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender. Refrigerate several hours or overnight.

    Skim any fat from top. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs.

    Serve over cooked noodles.


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Title: Barbecue Short Ribs, Crockpot Version
Category:  Beef
Barbecue Short Ribs

3 to 3 1/2 pounds beef short ribs
1 tablespoon Dijon-style mustard
1 garlic clove, crushed
2 tablespoons honey
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup bottled hickory smoked barbecue sauce
2 tablespoons cornstarch
2 tablespoons cold water
Cooked noodles

Place short ribs in crockpot.

In medium bowl, combine mustard, garlic, honey, salt, pepper and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender. Refrigerate several hours or overnight.

Skim any fat from top. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs.

Serve over cooked noodles.



Recipe for Barbecue Short Ribs, Crockpot Version - goodcooking.com