Category - Beef

BARBECUED BEEF BRISKET

    Barbecued Beef Brisket

    1 teaspoon salt
    1 teaspoon chili powder
    1/2 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/4 teaspoon celery seed
    1/4 teaspoon pepper
    1 (2 1/2 pound) fresh beef brisket, trimmed (NOT corned beef)

    Sauce
    1/2 cup ketchup
    1/2 cup chili sauce
    1/4 cup packed brown sugar
    2 tablespoons cider vinegar
    2 tablespoons Worcestershire sauce
    1 to 1 1/2 teaspoons Liquid Smoke (optional)
    1/2 teaspoon ground mustard

    Combine the first six ingredients; rub over brisket. Place in a crockpot.

    In a bowl, combine sauce ingredients. Pour half over the brisket. Set the remaining sauce aside. Cover and cook on HIGH for 4 to 5 hours or until meat is tender.

    Serve with the reserved sauce.

    Yield: 8 servings


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Title: Barbecued Beef Brisket
Category:  Beef
Barbecued Beef Brisket

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 (2 1/2 pound) fresh beef brisket, trimmed (NOT corned beef)

Sauce
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1 1/2 teaspoons Liquid Smoke (optional)
1/2 teaspoon ground mustard

Combine the first six ingredients; rub over brisket. Place in a crockpot.

In a bowl, combine sauce ingredients. Pour half over the brisket. Set the remaining sauce aside. Cover and cook on HIGH for 4 to 5 hours or until meat is tender.

Serve with the reserved sauce.

Yield: 8 servings



Recipe for Barbecued Beef Brisket - goodcooking.com