2 cans cream of mushroom soup, undiluted
1 envelope dry onion soup mix
1 (14 ounce) can beef broth
3 tablespoons quick-cooking tapioca
2 pounds extra lean stew meat, cut into 1-inch cubes
In a crockpot, combine soup, soup mix, broth and tapioca. Let stand for 15 minutes.
Stir in stew meat. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
Serve over pasta, mashed potatoes or white rice.