Recipe for Cowboy Casserole
Crock Pot


    Cowboy Casserole

    1 onion, chopped
    1 1/2 pound ground chuck, browned and drained
    6 medium potatoes, sliced
    1 can red beans
    1 (8 ounce) can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
    Salt and pepper and garlic to taste

    Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.

    Serves 4 to 6.