Recipe for Raisin Bread Pudding
Crock Pot

RAISIN BREAD PUDDING

    Raisin Bread Pudding

    Pudding
    8 slices bread, cubed
    4 eggs
    2 cups milk
    1/2 cup granulated sugar
    1/4 cup butter or margarine, melted
    1/4 cup raisins
    1/2 teaspoon ground cinnamon

    Sauce
    2 tablespoons butter or margarine
    2 tablespoons all-purpose flour
    1 cup water
    3/4 cup granulated sugar
    1 teaspoon vanilla extract

    Place bread cubes in a greased crockpot.

    In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread; stir. Cover and cook on HIGH for 1 hour.

    Reduce heat to LOW; cook for 3 to 4 hours or until a thermometer reads 160 degrees F.

    Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla extract. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

    Yield: 6 servings


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