Recipe for Lamb Chops With Orange Sauce
Crock Pot

LAMB CHOPS WITH ORANGE SAUCE

    Lamb Chops with Orange Sauce

    8 lamb rib chops
    2 tablespoons vegetable oil
    1/2 cup orange juice
    2 tablespoons honey
    2 teaspoons salt
    2 tablespoons cornstarch
    1 teaspoon orange peel, grated

    In skillet, brown lamb chops in oil; drain well.

    Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on LOW for 6 to 8 hours.

    If a thicker sauce is desired, remove chops before serving and turn on HIGH setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the sauce is transparent.

    8 servings


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