Recipe for Pasta With Pork Sauce
Crock Pot


    Pasta with Pork Sauce

    1 1/2 pounds pork steaks
    1 tablespoon vegetable oil
    1/2 teaspoon salt
    1/2 teaspoon oregano
    2 cloves garlic, mashed
    1/8 teaspoon hot red pepper flakes
    1 onion, diced
    1 (16 ounce) can tomato sauce
    1/2 cup dry red wine

    Cut pork steaks into strips about 1/2-inch thick and 2-inches long. In large skillet or crockpot (if it has a browning unit), brown meat on all sides in oil.

    Combine all remaining ingredients in a bowl; mix well and pour over meat in crockpot. Cover pot; turn on LOW and cook for 6 to 8 hours or until meat is tender.

    Serve over hot cooked spaghetti.

    Serves 6.