6 to 8 ham slices
3 to 4 thinly sliced potatoes
2 onions, sliced
Salt and pepper
1 cup grated American or Cheddar cheese
1 (10 ounce) can cream of celery or cream of mushroom soup
Put 1/2 the amount of ham, potatoes and onions in crockpot. Sprinkle with salt and pepper. Add grated cheese. Repeat with other half. Spoon undiluted soup over top. Cover, and cook on LOW for 8 to 10 hours.