Recipe for Ham And Au Gratin Potatoes
Crock Pot


    Ham and au Gratin Potatoes

    6 large potatoes, peeled and sliced
    1 medium onion, coarsely chopped
    1 1/2 cup ham, cooked, cubed
    1 cup American cheese, shredded
    1 can cream of mushroom soup
    1/2 cup milk
    2 dashes thyme

    In crockpot, layer half each of the potatoes, onion, ham and cheese; repeat layers.

    In small bowl, combine soup, milk and thyme; pour over top of ingredients in crockpot. Cover; cook on HIGH for 1 hour.

    Reduce to LOW setting; cook for 6 to 8 hours or until potatoes are tender.