Category - Crock Pot

ZINGY RIBS

    Zingy Ribs

    3/4 cup vinegar
    1/2 cup catsup
    2 tablespoons granulated sugar
    2 tablespoons Worcestershire sauce
    1 clove garlic, minced
    1 teaspoon ground mustard
    1 teaspoon paprika
    1/2 teaspoon salt
    1/8 teaspoon pepper
    2 pounds pork spareribs
    1 tablespoon vegetable oil

    Combine the first nine ingredients in a crockpot.

    Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to crockpot. Cover and cook on LOW for 4 to 6 hours or until tender.


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