Recipe for Country Pork Chops And Gravy
Crock Pot


    Country Pork Chops and Gravy

    1/2 cup all-purpose flour
    1 1/2 teaspoons dry mustard
    1/2 teaspoon salt
    1/2 teaspoon garlic powder
    6 (1-inch thick) lean boneless pork chops
    1 (10 3/4 ounce) can condensed chicken broth
    2 tablespoons vegetable oil

    Combine flour, dry mustard, salt and garlic powder in a shallow dish. Dredge chops in flour mixture and set aside.

    Combine remaining flour mixture with the chicken broth and pour into crockpot.

    Pour oil into a large skillet and place over medium-high heat. Cook the chops in hot oil just until browned on both sides and then place in crockpot. Cook, covered on HIGH for about 3 to 5 hours or until tender. Season with salt and pepper to taste.

    Serve with hot rice or mashed potatoes.

    If the gravy becomes too thick just add a little water. If gravy is too thin, add a little flour.