Recipe for Mandarin Chicken
Crock Pot


    Mandarin Chicken

    2 tablespoons frozen orange juice concentrate, thawed
    2 cups chicken stock
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup tomato paste
    2 tablespoons soy sauce
    2 tablespoons packed brown sugar
    2 cloves garlic, minced
    1 dash ground allspice

    The night before mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.

    In the morning place the chicken in the crockpot and add marinade up to about an inch from the top of the container.

    4 pounds chicken (breasts and thighs)
    1/4 pound mushrooms, sliced
    2 tablespoons butter or margarine
    1 (11 ounce) can mandarin oranges, drained
    1 green bell pepper, cut lengthwise
    1/4 teaspoon ground ginger
    3 tablespoons cornstarch
    1/4 cup milk
    1/4 cup water

    Set the crockpot on LOW; cover, and let cook for 6 to 8 hours.

    Set the crockpot to HIGH.

    About an hour later, saut