Recipe for Cran-Apple Chicken Bake
Crock Pot


    Cran-Apple Chicken Bake

    4 to 6 boneless, skinless chicken breast halves
    4 to 6 scallions
    1/2 cup dried sweetened cranberries
    1/2 cup chopped dried apple
    1 clove garlic very thinly sliced
    2 tablespoons brown sugar
    2 tablespoons water
    1 teaspoon lemon juice
    2 teaspoons butter

    Place chicken breasts in a 2-quart (or larger) crockpot. Add remaining ingredients in the order given, dotting evenly with the butter last. Cover and cook on LOW for 6 to 7 hours.

    Serve over rice.