Category - Crock Pot

MACHO NACHO CHICKEN

    Macho Nacho Chicken

    1 small bag tortilla chips
    4 to 6 chicken breasts
    1 cup picante sauce
    2 cups Monterey Jack cheese, grated
    1/2 cup sour cream
    1/2 cup guacamole

    Line bottom of stoneware in crockpot with tortilla chips. Arrange chicken pieces over top. Pour picante sauce over chicken and chips. Cook on LOW for 8 hours and add cheese. Cook until cheese is melted.

    Remove from crockpot and top with sour cream and guacamole.

    Serve with fresh tortilla chips.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z