Recipe for Nacho Cheese Chicken
Crock Pot


    Nacho Cheese Chicken

    4 to 6 boneless, skinless chicken breasts
    1 (16 ounce) can diced tomatoes in juice
    1 can condensed nacho cheese soup
    1 (4 ounce) can mild chopped green chiles
    Salt and pepper to taste

    Combine all ingredients in crockpot. Cover and cook on LOW for 7 to 9 hours.

    Serve with hot, fluffy rice.