CROCKPOT DILLY CHICKEN

Crockpot Dilly Chicken

Fryer parts
Salt and pepper, to taste.
2 or more cloves garlic, minced
1 teaspoon granulated sugar
2 tablespoons lemon juice
2 tablespoons dried dill weed
2 (15 ounce) cans tomato sauce

Lay fryer parts in bottom of crockpot. Mix in spices. Pour the tomato sauce over the top. Simmer covered on LOW for 6 hours. The meat will fall off the bone.

Serve with rice.