![]() Good Cooking since 1995 Fish StockConvert the recipe Recipe by: Chef John V.
Amount/Measure/Ingredient:
Preparation:
Wash the fish bones in cold water twice before making the stock. In a pot, combine all ingredients, bring to a boil and simmer for one hour. Strain through a fine strainer. Makes approximately two quarts fish stock. Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |