Good Cooking since 1995
Gambero, Italian for Crab.
Garnelen, German for Shrimp, Prawns.
Gimlet, An alcoholic drink made with gin and Rose's Lime Juice.
Glace de viande, A meat glaze. Boil down a meat stock until it is reduced to a syrup. Used to add flavor to sauces and soups.
Gohan, Japanese for Rice.
Gougere, A French savory made with cream puff paste, gruyere cheese and baked like little cream puffs.
Gourmet, A connoisseur of food and wine.
Grillade, French for Grilled Meat.
Gurke, German for Cucumber.
Gyro, A Greek-American sandwich made with rotisserie-roasted lamb that is sliced and served on pita bread.