goodcooking.com's Food & Cooking Dictionary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

(I) Definitions

Ika: Japanese for Squid.
In the weeds: Restaurant slang for it's too busy and I can't keep up with the work, I'm behind schedule.
Indian Pudding: A New England dessert made with cornmeal, milk, eggs and molasses.
Indivia: Italian for Endive.
Infuse: To flavor a liquid with one or more other.
Insalata: Italian for Salad.
Involtini: Italian term for sliced rolled meat, poultry, seafood, or vegetables. aka. Veal Birds---Rouladen
Ippoglosso: Italian for Halibut.
Irish Stew: A stew made with lamb, onions, white stock,.
Irradiation: Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. (from fda.gov)
Isinglass: Fish Glue---transparent form of gelatin from certain fish blatters, used in beer, wine and jellies as a.clarifing agent.
Italian Parsley: Another name for flat leaf parsley.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions.