goodcooking.com's Food & Cooking Dictionary
(L) Definitions
Lachs: German for Salmon.
Lactobacillus: a bacterium usually found in fermenting foods, such as.
Lait: French for Milk.
Lamponi: Italian for Raspberry.
Larding: The process of inserting strips of fat into a piece of meat.
Lassam: Indian for Garlic.
Latke: Potato pancakes served to.
Leber: German for Liver.
Leche de coco: Spanish for coconut.
Lechosa: In Puerto Rico, the word.
Liaison: A binding agent of cream and egg yolks used to thicken soups or.
Lox: An another name for smoked.
Lumpia: A Filipino appetizer.