Good Cooking..."A Mouthwatering Site on the Internet" since 1995
Antique Walnut & Pewter Fork circ. 1880 Bohemia
Good Cooking's Food &
Macedoine, A mixture of
fruits and vegetables.
Machi, Indian for Fish.
Makrele, German for Mackerel.
Malasada, A Portuguese
doughnut. Manzo, Italian for Beef.
Marzipan, A confection of
almond paste, sugar and egg whites. Maui Onions, A sweet
and mild onion similar to Vidalia Onions.
Melanzane, Italian for
Eggplants. Merluzzo, Italian for Cod.
Mojo, A classic Spanish
sauce made with olives, tomato sauce and vinegar.
Special thanks to my late
mother Julia Rauscher Vyhnanek for her food knowledge
which was the source for many of the definitions.
She was a retired school teacher who was a real
"Foodie"! If it were not for her, I many not have
become a Chef.