goodcooking.com's Food & Cooking Dictionary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

(M) Definitions

Macedoine: A mixture of.

Macerate: the process of softening or breaking into pieces using liquid,.

Machi: Indian for Fish.

Makrele: German for Mackerel.

Malasada: A Portuguese.

Manzo: Italian for Beef.

Marinate: the process of soaking foods in seasoned.

Marzipan: A confection of.

Maui Onions: A sweet.

Melanzane: Italian for.

Merluzzo: Italian for Cod.

Mesclun: a salad consisting of tender mixed greens.

Mignonette: roughly cracked or coarsely.

Mojo: A classic Spanish.

Mother Sauce: the base sauce used to make other variations of the.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions.