goodcooking.com's Food & Cooking Dictionary
(N) Definitions
Nacho: Tortilla chips served in a bowl with various toppings.
Nappe: the ability of a liquid to coat the back of a spoon or the act of.
Nasu: Japanese for Eggplant.
Needling: injecting fat or flavors into an ingredient to enhance its.
Nicoise: A French method of preparing foods with tomatoes, garlic, olive oil and black olives.
Nimboo: Indian for Carrot.
Noci: Italian for Walnuts and or a Walnut Sauce similar to pesto with no basil.
Noisette: French for Hazelnuts.
Nougat: A sweet made with roasted almonds and honey.
Nouille: French for noodles.
Nudeln: German for Noodles.
Nuez moscada: Spanish for nutmeg.