Good Cooking since 1995
Obst, German for Fruit
Oca, Italian for Goose.
Oeuf, French for Egg.
Offal, Variety meats such as liver, sweetbreads, tripe, etc.
Oie, French for Goose.
Oignon, French for onion.
Oliven, German for Olives.
Oregano brujo, Puerto Rican oregano that grows wild on the island.
Orly (a la), A French cooking term applied to fish that is battered, deep fried and served with tomato sauce on the side.
Oyster plant, Another name for salsify.