Good Cooking since 1995
Ragout, A thick savory stew.
Rahm, German for Cream.
Raifort, French for Horseradish.
Ramp, A wild leek that grows in the Eastern United States.
Rhabarber, German for Rhubarb.
Rhum, French for Rum.
Riz, French for Rice.
Rob Roy, An alcoholic drink similar to a Manhattan but made with Scotch instead of rye whiskey.
Rotkohl, German for Red Cabbage.
Rugola, Another name for arugala and rocket.