goodcooking.com's Food & Cooking Dictionary
(R) Definitions
Ragout: A thick savory stew.
Rahm: German for Cream.
Raifort: French for
horseradish.
Ramp: It is a North American species of wild onion or garlic found in eastern North America.
Remouillage: a stock made from bones that have already been used once to
make a stock---sort of a rinsing of bomes from the first cooking..
Render: to cook the fat out of something, such as bacon.
Rhabarber: German for Rhubarb.
Rhum: French for Rum.
Riz: French for Rice.
Rob Roy: An alcoholic drink, mixture of Scotch and Red Vermouth with a twist of orange and a maraschino cherry.
Rondeau: A
round shallow pan with straight sides and two loop handles, aka brazier.
Rotkohl: German for Red
Cabbage.
Rugola: Another name for.