Buttered Crouton

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Good Cooking's Food & Cooking Dictionary

(R) Definitions

Ragout, A thick savory stew.

Rahm, German for Cream.

Raifort, French for Horseradish.

Ramp, A wild leek that grows in the Eastern United States.

Rhabarber, German for Rhubarb.

Rhum, French for Rum.

Riz, French for Rice.

Rob Roy, An alcoholic drink similar to a Manhattan but made with Scotch instead of rye whiskey.

Rotkohl, German for Red Cabbage.

Rugola, Another name for arugala and rocket.

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Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions. She was a retired school teacher who was a real "Foodie"! If it were not for her, I many not have become a Chef.