Good Cooking since 1995
Saignant, French for Cooked Rare.
Sakana, Japanese for Fish.
Salad Savoy, A plant in the cabbage family also know as ornamental kale.
Salat, German for Salad.
Salchicha, Spanish for Sausage.
Sardinas, Spanish for Sardines.
Saute, To cook quickly in a small amount of butter or oil.
Split, A bottle used for champagne that is 1/4 the size of a regular bottle.
Star anise, A star-shaped dried spice with a delicate licorice flavor.
Streusel, A crumb topping of flour, sugar, butter and spices that is used on cakes and muffins.