Buttered Crouton

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Good Cooking's Food & Cooking Dictionary

(S) Definitions

Saignant, French for Cooked Rare.

Sakana, Japanese for Fish.

Salad Savoy, A plant in the cabbage family also know as ornamental kale.

Salat, German for Salad.

Salchicha, Spanish for Sausage.

Sardinas, Spanish for Sardines.

Saute, To cook quickly in a small amount of butter or oil.

Split, A bottle used for champagne that is 1/4 the size of a regular bottle.

Star anise, A star-shaped dried spice with a delicate licorice flavor.

Streusel, A crumb topping of flour, sugar, butter and spices that is used on cakes and muffins.

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Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions. She was a retired school teacher who was a real "Foodie"! If it were not for her, I many not have become a Chef.