Good Cooking's Food &
Saignant, French for Cooked
Sakana, Japanese for Fish.
Salad Savoy, A plant in the
cabbage family also know as ornamental kale.
Salat, German for Salad.
Salchicha, Spanish for
Sardinas, Spanish for
To cook quickly in a
small amount of butter or oil.
Split, A bottle used for
champagne that is 1/4 the size of a regular bottle.
Star anise, A star-shaped
dried spice with a delicate licorice flavor.
Streusel, A crumb topping of
flour, sugar, butter and spices that is used on cakes
Special thanks to my late
mother Julia Rauscher Vyhnanek for her food knowledge
which was the source for many of the definitions.
She was a retired school teacher who was a real
"Foodie"! If it were not for her, I many not have
become a Chef.