Good Cooking Store Meat N' Bone Jura Shop

goodcooking.com's Food & Cooking Dictionary

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(T) Definitions

Tacchino: Italian for.
Tamago: Japanese for Egg.
Tamatar: Indian for Tomato.
Tasajo: Puerto Rican dry.
Tempering: raising the temperature of a cold or room-temperature.
Tempura: Vegetables, fish,.
Thon: French for Tuna.
Timo: Italian for Thyme.
Tomate: French for tomato.
Tortue: French for turtle.
Truss: To secure tightly.
Trussing: to tie meat or poultry, such as turkey with a string, woven.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions.