Good Cooking since 1995

Good Cooking's Food & Cooking Dictionary

(V) Definitions

Vacherin, A sweet dessert made with meringue, ice cream, flavorings and whipped cream.

Vapeur, French for Steam.

Veau, French for Veal.

Venison, Deer meat.

Verdura, Italian for Vegetables

Verduras, Spanish for root vegetables.

Viande, French for Meat.

Vinagre de manzana, Spanish for cider vinegar.

Vitello, Italian for Veal.

Volaille, French for a large chicken.

Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions. She was a retired school teacher who was a real "Foodie"! If it were not for her, I many not have become a Chef.