Good Cooking's Food & Cooking Dictionary
Zabaglione, An Italian egg
cream mousse served as an accompaniment to fresh fruit
and or cookies.
Zanahorias, Spanish for
Zeera, Hindi for Cumin.
Zest, Thin strips of citrus
fruits used as a garnish for desserts and drinks.
Zingara, A garnish of
julienne ham, beef tongue, mushrooms and black truffles.
Zitonencreme, German for
Zombie, An alcoholic drink
made with five types of rum and fruit juices.
Zucher, German for Sugar.
Zumo, Spanish for Juice.
Zwiebelsuppe, German for
Special thanks to my late
mother Julia Rauscher Vyhnanek for her food knowledge which was the
source for many of the definitions. She was a retired school teacher
who was a real "Foodie"! If it were not for her, I many not have
become a Chef.