Good Cooking..."A Mouthwatering Site on the Internet" since 1995
Antique Walnut & Pewter Fork circ. 1880 Bohemia
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More Cheese Cheese Making Technology eBook by Dr. A.R. Hill, Department of Food Science, University of Guelph, Ontario, Canada Fankhauser's Cheese Page by David B. Fankhauser, Ph.D., Professor of Biology and Chemistry, University of Cincinnati Clermont College, Batavia OH, I think is one of the best out there on the subject! How to make Cheese Cultures for Health The Process of Cheesemaking - Vermont Creamery |