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Cheese Making Technology eBook by Dr. A.R. Hill, Department of Food Science, University of Guelph, Ontario, Canada

Fankhauser's Cheese Page by David B. Fankhauser, Ph.D., Professor of Biology and Chemistry, University of Cincinnati Clermont College, Batavia OH, I think is one of the best out there on the subject!

How to make Cheese Cultures for Health

The Process of Cheesemaking - Vermont Creamery

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